Based on the eight major cuisines of China, Cheng & Liu's menu is based on the Red Wall (Zhongnanhai) cooking method, transforming the finest of raw materials into sought after state banquet dishes.
If you have ever visited China you will appreciate that gourmet Chinese cuisine is very different to your local takeaway cuisine. China is a country where the preparation, care, attention and appreciation of food has been developed to the highest level.
The art of Chinese cooking has developed and refined over many centuries. The finest dishes on our degustation menu take three days or more to prepare.
We are delighted to showcase the very best of New Zealand ingredients delivered to you via exclusive state banquet recipes and those handed down from the Forbidden Palace exclusively to the Red Wall co-founders.
"Our carefully selected decor and the stories behind our food take you back to historic times."Reserve Your Seat Today